Drink of the Week

Zen Sangria                                                                                                                                                

This Asian-style sangria  is just the drink for an impromptu  patio gathering. This mix combines Sauvignon Blanc with green-tea-flavored vodka, but it can be made with plain or citrus vodka as well.

 serves 10

Ingredients

1bottle(s) (750-milliliter) dry white wine, such as Sauvignon Blanc

2 ½ cup(s) pomegranate juice, chilled

2 ½ cup(s) pear nectar, chilled

2 ½ cup(s) apricot nectar, chilled

1 cup(s) green-tea vodka (see  Notes)

Ice

1 Anjou or Bartlett pear, thinly sliced for garnish

The Mix

In a pitcher, combine the wine with the pomegranate juice, pear and apricot nectars, and vodka; refrigerate until chilled, 20 minutes. Pour into glasses over ice, garnish with the pear slices, and serve.

Notes

Charbay brand green-tea vodka is available at large liquor stores.