The Southern Bon Vivant: Contact Us

The Southern Bon Vivant

Southern Bon Vivant is dedicated to the art and pleasure of food, dining and entertaining from a southern-creole perspective.

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Visit our website: Bread & Butter Epicurean | www.breadbutterepicurean.org

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Please feel free to contact us about your next special event.

Chef Gary B. Wilkins
Email | gimagineparties@gmail.com

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Back to Basics:Meatloaf

1.When making meatloaf choose ground round-it has less fat (which would be absorbed by breadcrumbs)than regular ground beef and more fat th...
The Weekend Epicure: Creole Dirty Rice

E ven though Dirty Rice is associated with the city of New Orleans, you can find it all over the state of Louisiana ,southeastern Texas...
The Weekend Epicure

Recently I had a lively discussion concerning the preparation of red beans with some friends, natives of Louisiana,over the taste of fresh ...
Weekend Epicure

Quite a few years ago I ran across a recipe for Cranberry Napoléon, a sauce made with cranberries and Mandarin orange liqueur. Well time a...

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Entertaining 101

Our mission is to make entertaining at home easy, simple and affordable.

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Holiday Entertaining

Holiday Entertaining

Geting ready for the holidays? Let Bread & Butter Epicurean cater your event.......

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Wine Pairing

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