The Southern Bon Vivant: The Weekend Epicure

The Southern Bon Vivant

Southern Bon Vivant is dedicated to the art and pleasure of food, dining and entertaining from a southern-creole perspective.

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The Weekend Epicure

The Weekend Epicure is ideas and recipes dedicated to cooking and entertaining on the weekend.

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Back to Basics:Meatloaf

1.When making meatloaf choose ground round-it has less fat (which would be absorbed by breadcrumbs)than regular ground beef and more fat th...
The Weekend Epicure: Creole Dirty Rice

E ven though Dirty Rice is associated with the city of New Orleans, you can find it all over the state of Louisiana ,southeastern Texas...
The Weekend Epicure

Recently I had a lively discussion concerning the preparation of red beans with some friends, natives of Louisiana,over the taste of fresh ...
Weekend Epicure

Quite a few years ago I ran across a recipe for Cranberry Napoléon, a sauce made with cranberries and Mandarin orange liqueur. Well time a...

Drink of the Week

Check out our tasty and refreshing beverage recipes.

Back to Basics

Cooking Tips & Techniques

The Weekend Epicure

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Entertaining 101

Our mission is to make entertaining at home easy, simple and affordable.

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Holiday Entertaining

Holiday Entertaining

Geting ready for the holidays? Let Bread & Butter Epicurean cater your event.......

Wine Pairing

Wine Pairing

Looking for the perfect wine with your meal? Check out B&BE Wine Pairings

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