Wednesday, April 2, 2014

Drink of the Week

Tokyo Kaikan Gimlet
yield 1 cocktail

¼  cup gin (preferably Gordon's)
1 tablespoon plus
2 tsp. fresh lime juice
1 tablespoon simple syrup
½ teaspoon Rose's Sweetened Lime Juice

Pour into a shaker filled with ice cubes. Cover; shake vigorously until outside of shaker is frosty. Strain into a coupe glass; add 1 large ice cube from shaker.


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