Cuba Libre
Celebrating the end of the Cuban War of Independence, US
soldier Captain Russell ordered a BACARDÍ Gold rum and Coke® with lime. Curious
onlookers asked its name. The Captain proposed a toast, ‘Por Cuba Libre’,
"For A Free Cuba", and the original Cuba Libre was born.
INGREDIENTS:
1 part Bacardí Gold rum
2 parts cola (bottled)
2 lime wedges
METHOD:
To build this legendary cocktail, fill a highball glass with
ice. Then squeeze 2 lime wedges over the ice and drop them into the glass. Pour
in the Bacardí Gold rum, followed by chilled cola and give it all a gentle
stir.
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