yield 4 drinks
2 cups hulled strawberries
2 tablespoons water
¼ cup orange juice
1 bottle chilled dry
sparkling wine
1 orange, sliced into rounds
Mint sprigs, for garnish
The Mix
In a blender, puree 2 cups hulled strawberries and 2
tablespoons of water until smooth. In a pitcher, combine strawberry puree, cup
1 bottle chilled dry sparkling wine, and 1 orange sliced into rounds, and stir gently. Serve
garnished with mint sprigs.
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