Missionary's Downfalll
A former ‘prohibition bootlegger’, Don the Beachcomber
opened the first Polynesian Tiki-style restaurant in Hollywood in 1937. The
restaurant was a magnet for movie stars and home to the Missionary’s Downfall.
Ingredients:
1 ½ parts light rum
½ part peach schnapps
liqueur
1 part freshly squeezed lime juice
2 parts freshly squeezed pineapple juice
½ part sugar syrup
12 fresh mint leaves
The Mix:
Pour the rum, peach schnapps liqueur, lime
juice, pineapple juice and sugar syrup into a cocktail shaker, and then fill it
with ice cubes. Give the mix a brief but vigorous shake. Then fine strain it
into a glass filled with crushed ice. Garnish with the mint leaves.
No comments:
Post a Comment