CHOCOLATE-WALNUT PIE
makes 8 servings
Use a standard ½ -inch-deep
9-inch pie plate.
½ (15-oz.) package
refrigerated pie crusts or 1 deep dish
pie crust
1 cup sugar
2 large eggs, lightly
beaten
1 tsp. vanilla
½ cup all-purpose flour
½ cup margarine, melted
¾ cup chopped walnuts
¾ cup semisweet
chocolate
1. Preheat oven to
350°. Fit pie crust into a 9-inch pie plate according to package edges under,
and crimp.
2. Stir together sugar
and next 4 ingredients until well blended; stir in walnuts and chocolate
morsels Pour filling into pie crust.
3. Bake at 350° on
lowest oven rack for 30 minutes or until pie is set; cool on a wire rack.
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