OVEN BARBECUED CHICKEN
6-8 Servings
This recipe will allow you to prepare a truly moist and
flavorful barbecue chicken any of the year. You can put your spin on this recipe by
adding your favorite barbecue sauce. Serve with mango salsa, baked beans, and new potato salad. Serve with a well chilled glass of Citrus Tea Punch( see recipe in Drink Of the Week).
2 (2 ½ pound) fryer chickens
½ cup melted butter
Louisiana hot sauce
2 tbsp. liquid smoke
Salt and Cracked black pepper to taste
1 ½ tbsp. chili powder
granulated garlic to taste
1½ tbsp. ground cumin
¾ cup brown sugar
1 cup water
1-1½ cups barbecue sauce
Salt and Cracked
black pepper to taste
Method:
Preheat oven to 350°F. Cut chicken into serving pieces,
rinse under cold water and set aside. Mix together all liquid ingredients. Coat
chicken well with liquid mixture. Season chicken with salt, pepper and
granulated garlic. Place it in a large baking pan with a 1-inch lip. Sprinkle
chili powder and cumin on all sides of chicken. Turn chicken skin-side up and
space evenly in pan. Rub an equal amount of brown sugar on each piece. Pour
water into bottom of pan. Cover pan with foil then place on center rack of
oven. Bake 45 minutes. Uncover and bake 10-15 minutes, basting with barbecue
sauce until golden brown.
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