Coffee lovers will love the addition of Kahlúa; Frangelico adds a lovely hazelnut note.
¾ cup(s) nonfat milk
¾ cup(s) strong coffee
½ cup(s) Kahlúa or Frangelico
3 cup(s) ice
4 teaspoon(s)
sugar
Shaved chocolate for garnish
Directions
Combine milk and coffee in a blender. Add Kahlúa (or
Frangelico), ice and sugar. Puree until frothy. Divide among 4 glasses and
garnish with shaved chocolate.
Nonalcoholic variation: Omit the alcohol and add 1/4
teaspoon almond extract.
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