New Potato Salad with Feta Cheese is an all purpose/all seasons salad that will meet the call of duty no matter what the menu. It can be served as a main dish salad with crusty bread all with a nice Pinot Noir as an accompaniment. Or it can be serve with roasted chicken, French-cut green beans and a chilled Chardonnay for that special guest for dinner. Having pot-luck at the office; bring this dish and leave with an empty container. This salad will quickly become part your go to bank of all purpose dishes.
NEW POTATO SALAD WITH FETA CHEESE
serves 6 as an ample main dish.
As a side dish, it
will serve 8 to 10.
3 lb. small new potatoes
⅔
cup olive oil
1 bunch green onions, sliced
½ cup fresh lemon juice
1 tsp. Dijon mustard
¾ tsp. salt
1 (4-oz.) package crumbled garlic-and-herb feta cheese
¾ tsp. pepper
¼ cup chopped fresh parsley
Mixed salad greens (optional)
Bring potatoes and water to cover to a boil, and cook 25
minutes or just until tender; drain well. Cool slightly, and cut into wedges.
Whisk together oil and next 4 ingredients in a large bowl;
add potatoes, green onions, and cheese, tossing to coat. Cover and chill at
least 2 hours or up to 8 hours. Sprinkle with parsley before serving. Serve
over mixed salad greens, if desired.
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