Drink of the Week

 KAHLÚA CHOCOLATE AND PEPPERMINT MOCHA

Ingredients

1 part Kahlúa Peppermint Mocha Liqueur®

2 parts espresso

2 parts heavy cream

4 parts whole milk

1/3 cup semisweet dark chocolate chips

1 teaspoon peppermint extract

Ice cream or whipped cream (optional)

Directions

Boil the milk in a heavy-bottomed saucepan. Add the chocolate chips and coffee and stir until everything dissolves. Remove from heat, add the Kahlúa, then add the heavy cream and stir together. Top with some chilled heavy whipped cream and serve immediately. You can even use half a scoop of ice cream on the top instead of whipped cream.